How to use the cold room to reduce vegetable loss?
How to use the cold room to reduce vegetable loss? - CRYO SYSTEMS refrigeration Vegetable loss happens during fruit gathering, storing, transportation and sale every time. But how to avoid loss? 1. The first way is Pre-test precooling Now we need to know the main reasons for the loss of vegetables: Microbial infection: In infected vegetables, micro-organisms are mainly fungi and bacteria, these micro-organisms are from some vegetables and farmland, such as potato late blight, carrot sclerotia, radish black rot, sick vegetables can Continue to spread hazards; some micro-organisms in the storage and transportation or even sales began to endanger the vegetable products, these microorganisms are mostly mold and corrupt bacteria, causing vegetables to grow mold, rot, smelly, causing losses. Vegetable physiological and biochemical reactions: Vegetable harvest after a period of time, there are still breathing and other life activities, which respiration and a variety of physiologic...