The advantages of using a cold storage for agriculture
Refer: The advantages of using a cold storage for agriculture . The 5 advantages of agricultural cold storage: Below are several advantages of agricultural refrigeration: Extend the life of fruits and vegetables and reduce the spoilage rate of perishable products Fresh food is perishable and is susceptible to pests and spoilage. In general, controlling temperature and relative humidity and preventing damage can greatly extend shelf life. Cold temperatures help reduce the rate of chemical change in perishable products, which can help delay the ripening of fruits and their aging. thereby extending the shelf life of fresh vegetables and fruits. Cost-effective This wastes a lot of money when perishable goods go bad due to improper storage. Cold storage extends the life of fresh produce by avoiding spoiled products, which will provide cost-effectiveness to businesses. Another way, cold storage can provide cost benefits is through energy bills. An efficient and high-quality cold storage...