Cryo Systems Refrigeration

Refer:  The advantages of using a cold storage for agriculture . The 5 advantages of agricultural cold storage: Below are several advantages of agricultural refrigeration: Extend the life of fruits and vegetables and reduce the spoilage rate of perishable products Fresh food is perishable and is susceptible to pests and spoilage. In general, controlling temperature and relative humidity and preventing damage can greatly extend shelf life. Cold temperatures help reduce the rate of chemical change in perishable products, which can help delay the ripening of fruits and their aging. thereby extending the shelf life of fresh vegetables and fruits. Cost-effective This wastes a lot of money when perishable goods go bad due to improper storage. Cold storage extends the life of fresh produce by avoiding spoiled products, which will provide cost-effectiveness to businesses. Another way, cold storage can provide cost benefits is through energy bills. An efficient and high-quality cold storage...

How to use the cold room to reduce vegetable loss? - CRYO SYSTEMS refrigeration Vegetable loss happens during fruit gathering, storing, transportation and sale every time. But how to avoid loss? 1. The first way is Pre-test precooling Now we need to know the main reasons for the loss of vegetables: Microbial infection:  In infected vegetables, micro-organisms are mainly fungi and bacteria, these micro-organisms are from some vegetables and farmland, such as potato late blight, carrot sclerotia, radish black rot, sick vegetables can Continue to spread hazards; some micro-organisms in the storage and transportation or even sales began to endanger the vegetable products, these microorganisms are mostly mold and corrupt bacteria, causing vegetables to grow mold, rot, smelly, causing losses. Vegetable physiological and biochemical reactions:  Vegetable harvest after a period of time, there are still breathing and other life activities, which respiration and a variety of physiologic...