Cryo Systems Refrigeration

Firstly, how seafood goes badly? At a certain temperature, the bacteria grow fast, and they will decompose the proteins, fats, and amino acids of the seafood, turns out, the seafood goes badly? And using a cold room to keep them, can maintenance at a temperature that stops the bacteria from growing. Just is like a seafood cold room, and there are several solutions 1. Blast freezing – we use the blast freezer room for fish 2. Keep fish at 0~-4C degrees. 3. Ice layer + fish layer. for more detail check: the seafood cold room to keep frozen For different kinds of seafood, the storage solution is different, for example, the deep-sea fish need to be stored at very low temperatures like -60C degrees. What kind of your seafood? Contact us for a cold room solution. For the seafood cold room design , you could check the article.

Seafood Cold Storage Construction   The construction plan of the 10,000 square meters large seafood cold storage (aquatic product cold storage) cold storage is introduced in detail: Site selection: First of all, we must understand that you will build a large seafood cold storage of 10,000 square meters (aquatic product cold storage). The scale of the cold storage must be cautious. Close to the water source. It will not affect the surrounding people. It also needs a good environment, no factory pollution, etc. Design of large cold room for seafood: 10,000 square meters of large-scale seafood cold storage design a reasonable number of platforms according to your daily cargo tonnage to ensure smooth circulation of goods and design a certain parking area.  Selection of refrigeration equipment for large-scale cold storage for seafood : the size, temperature, and configuration of cold storage equipment will also differ depending on the type of refrigeration unit: Bitzer and Copeland...