The seafood cold room how to keep fish frozen?



Firstly, how seafood goes badly? At a certain temperature, the bacteria grow fast, and they will decompose the proteins, fats, and amino acids of the seafood, turns out, the seafood goes badly?


And using a cold room to keep them, can maintenance at a temperature that stops the bacteria from growing. Just is like a seafood cold room, and there are several solutions
seafood cold storage

1. Blast freezing – we use the blast freezer room for fish


2. Keep fish at 0~-4C degrees.


3. Ice layer + fish layer.


for more detail check: the seafood cold room to keep frozen
seafood/fish in cold room


For different kinds of seafood, the storage solution is different, for example, the deep-sea fish need to be stored at very low temperatures like -60C degrees.

What kind of your seafood? Contact us for a cold room solution. For the seafood cold room design, you could check the article.


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