The seafood cold room how to keep fish frozen?
Firstly, how seafood goes badly? At a certain temperature, the bacteria grow fast, and they will decompose the proteins, fats, and amino acids of the seafood, turns out, the seafood goes badly? And using a cold room to keep them, can maintenance at a temperature that stops the bacteria from growing. Just is like a seafood cold room, and there are several solutions 1. Blast freezing – we use the blast freezer room for fish 2. Keep fish at 0~-4C degrees. 3. Ice layer + fish layer. for more detail check: the seafood cold room to keep frozen For different kinds of seafood, the storage solution is different, for example, the deep-sea fish need to be stored at very low temperatures like -60C degrees. What kind of your seafood? Contact us for a cold room solution. For the seafood cold room design , you could check the article.