Different kinds of ice making machine in CRYO



Different kinds of ice making machines:


The ice machine is isolated into ice shapes: slurry ice machine, shell ice machine(also called cracked ice machine), tube ice machine, flake ice machine, block ice machine, and so on.


For refrigeration methods, it can be divided into water cooled ice machines and air cooled ice machines.


The difference between the three types of ice makers:

  1. The tube ice maker produces a relatively regular hollow cylindrical shape and is known in the industry as tube ice. The ice cubes are thick, transparent, beautiful, have a long storage period, are not easy to melt, and have good air permeability. 
  2. The temperature of flake ice is - 6℃~ - 12℃, which is generally appropriate for cooling in modern handling and transportation of short-lived things. It is normal utilized for fish shows on grocery store new food stands. Huge scope ice can likewise be utilized in concrete plants, synthetic plants, meat plants, marine fisheries, and so on.
  3. The cracked ice machine is wider use in the fishing, food processing, produce, meat and poultry, and construction industries. Cracked ice is better than flaked ice in practical applications where fast-melting isn't wanted.


Equipped with  PLC central program control, which allows multiple functions such as automatic machine start and shut down; ice stopping production when the ice bins are full, Automatic water making up;


CRYO provide kinds of ice making machine, for more detail, you could check with our website - ice machine in CRYO.


Comments

Post a Comment

Popular posts from this blog

How to use the cold room to reduce vegetable loss?

Image
How to use the cold room to reduce vegetable loss? - CRYO SYSTEMS refrigeration Vegetable loss happens during fruit gathering, storing, transportation and sale every time. But how to avoid loss? 1. The first way is Pre-test precooling Now we need to know the main reasons for the loss of vegetables: Microbial infection:  In infected vegetables, micro-organisms are mainly fungi and bacteria, these micro-organisms are from some vegetables and farmland, such as potato late blight, carrot sclerotia, radish black rot, sick vegetables can Continue to spread hazards; some micro-organisms in the storage and transportation or even sales began to endanger the vegetable products, these microorganisms are mostly mold and corrupt bacteria, causing vegetables to grow mold, rot, smelly, causing losses. Vegetable physiological and biochemical reactions:  Vegetable harvest after a period of time, there are still breathing and other life activities, which respiration and a variety of physiologic...
Read more

6 Effective Ways to Improve Cold Storage Efficiency

Image
  6 Effective Ways to Improve Cold Storage Efficiency As we all know, the electricity consumption of cold storage and cold storage warehouses is generally relatively large, and with the steady rise in electricity costs, it is very important to improve the refrigeration efficiency of cold storage rooms. CRYO is an experienced cold storage construction expert and we thought we’d share some of the most useful and effective ways to maximize the efficiency of your cold room so you don’t waste unnecessary money on your electricity bill. Regular maintenance Maintenance plays a key role in maintaining the energy efficiency of your cold room. Taking the time to do regular inspections and checks of your cold storage can help find and fix problems before the refrigeration system fails. Also, cold storage maintenance should be done by skilled and professional workers. Regularly clean the condenser unit and evaporator coil Both the evaporator coil and the condenser unit are very important to th...
Read more

What kinds of cold room maintenance should be considered?

Image
  What kinds of cold room maintenance should be considered? Summer is coming, which means that the cold room will be used more regularly to keep food fresh and frozen, so what should be paid attention to for its maintenance? 1. Electric power for the cold room. Because electric power is used to keep the cold room running, it is important to check the electricity on a regular basis to see if the voltage is stable enough. To make sure the electricity is adequately protected? 2. The evaporator's defrost systems. If the cold room is too humid, the defrost period is set too long, or the room temperature is not properly adjusted, etc. Frost will form on the evaporator. As a result, you must ensure that the correct settings for the defrost period are specified. And, manual defrost should be used if necessary. 3. Clean the condenser. The condenser is usually placed outside, where it might collect dust. Clean the dust as soon as possible so that the whole system can function effectively. ...
Read more